Season with thyme, rosemary, more salt and pepper.Ĭook pork chops to the oven and bake for 10-12 minutes. Pour the chicken stock and add the mustard to the pan. Remove from the pan and add the apples and onions. Garnishing – fresh thyme, parsley or cilantro.Īfter seasoning the meat, you sear it on the stove top in a cast iron skillet for 3-5 minutes per side (2-3 minutes, if using thinner chops) to lock in the meat juices and make them golden on the outside. Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. Whole grain mustard also goes well with pork. Oven-baked apple pork chops are a quick and easy dinner recipe that is perfect for Fall or really any time of year. Pork chops are seasoned with salt and pepper.Īdditional seasonings (optional) – thyme and rosemary. I used red onions, but white or yellow will work, too. They may take less time to cook, compared to pork shoulder steaks.Īny type of onion works in the recipe. They may have them pre-cut or might be willing to cut some for you.īoneless or bone-in pork chops will work in the recipe as well. Pork and apples are a classic combination, and tart ones, such as Granny Smith or McIntosh, are best in this recipe. If you can not find them at the store, check out a butcher near you. Save Recipe Pork chops are an ideal dinner idea when you need something quick and easy, and when paired with apples, butter, and brown sugar, it becomes a meal the whole family will love. They are usually around 1 lb each and 3/4-inch thick. You can find them pre-packaged at your local grocery store. I used bone-in pork shoulder steaks for this Baked Pork Chops With Apples recipe. Pork shoulder steaks (pork blade steaks) also have more flavor compared to pork chops and are perfect for slow cooking and to be cooked together with other vegetables. They generally have more fat and are “marbled”, so it is not that easy to over cook. When cooking pork with sauces and other vegetables, I usually prefer using pork shoulder steaks, instead of pork chops (cutlets). The meat is fully cooked, and submerged in sauce. This recipe starts off on the stove top and then finishes cooking in the oven.
#BAKED PORK CHOPS AND APPLES HOW TO#
How to make Baked Pork Chops With Apples? Toss the parsnips, turnip and onion with the olive oil, rosemary, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. There are different representations of it – for example using pork tenderloin instead of pork chops, make it in a slow cooker or pressure cooker. This is a popular recipe and I’m sharing just the way I make Pork with Apples. Serve with mashed potatoes, roasted veggies or homemade Dutch Oven Bread. Tender, perfectly cooked bone in pork chops, cooked together with apples and onions. This one pan meal is great for a weekday lunch or dinner. Pork with apples anyone? Yes these two go well together, especially if you are a fan of the sweet and savory combination. Baked Pork Chops With Apples – easy to make, light, flavorful and delicious meal, perfect for fall and winter.
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